Toggle navigation
Search
Tree View
MeSH on Demand
MeSH 2025
About
Suggestions
Contact Us
Cooking
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Cooking
Tree Number(s)
J01.576.423.200.200
Unique ID
D003296
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D003296
Annotation
consider also
HOT TEMPERATURE
Scope Note
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Entry Term(s)
Cookery
Public MeSH Note
2011; see COOKERY 2000-2010
History Note
2011; use COOKERY 2000-2010
Date Established
2011/01/01
Date of Entry
1999/01/01
Revision Date
2010/06/25
Allowable Qualifiers
classification (CL)
economics (EC)
ethics (ES)
history (HI)
instrumentation (IS)
legislation & jurisprudence (LJ)
methods (MT)
standards (ST)
statistics & numerical data (SN)
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Handling [J01.576.423.200]
Cooking [J01.576.423.200.200]
Cookbooks as Topic [J01.576.423.200.200.500]
Cooking and Eating Utensils [J01.576.423.200.300]
Food Dispensers, Automatic [J01.576.423.200.350]
Food Packaging [J01.576.423.200.375]
Food Storage [J01.576.423.200.387]
Food-Processing Industry [J01.576.423.200.400]
Meat-Packing Industry [J01.576.423.200.700]
Pasteurization [J01.576.423.200.850]
Expand All
Collapse All
Cooking
Preferred
Concept UI
M0005141
Scope Note
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Terms
Cooking
Preferred Term
Term UI
T770121
Date
04/22/2010
LexicalTag
NON
ThesaurusID
NLM (2011)
Cookery
Term UI
T009645
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
page delivered in 0.245s