- Concept UI
- M0008273
- Scope Note
- Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
- Terms
-
Fatty Acids, Volatile
Preferred Term
Term UI
T016025
Date01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1973)
-
Fatty Acids, Short-Chain
Term UI
T016026
Date12/07/1994
LexicalTag
NON
ThesaurusID
NLM (1996)
-
Short-Chain Fatty Acid
Term UI
T000996576
Date11/15/2019
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Volatile Fatty Acid
Term UI
T000996577
Date11/15/2019
LexicalTag
NON
ThesaurusID
NLM (2021)