Pork Meat MeSH Descriptor Data 2024

MeSH Heading: Pork Meat
Tree Number(s): G07.203.300.600.813.500; J02.500.600.813.500
Unique ID: D000080305
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D000080305
Scope Note: MEAT or flesh of a pig (Sus scrofa) used as food.
Entry Term(s): Bacon; Cured Ham; Pig Meat; Pork
Previous Indexing: Red Meat (1963-2019)
Public MeSH Note: 2020; see RED MEAT 2016-2019
History Note: 2020; use RED MEAT 2016-2019
Date Established: 2020/01/01
Date of Entry: 2019/07/08
Revision Date: 2019/05/06

Allowable Qualifiers: adverse effects (AE)

analysis (AN)

classification (CL)

economics (EC)

history (HI)

microbiology (MI)

parasitology (PS)

poisoning (PO)

radiation effects (RE)

standards (ST)

statistics & numerical data (SN)

supply & distribution (SD)

toxicity (TO)

virology (VI)

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Food [G07.203.300]
    - Meat [G07.203.300.600]
      - Red Meat [G07.203.300.600.813]
        
        Pork Meat [G07.203.300.600.813.500]

Food and Beverages [J02]
- Food [J02.500]
  - Meat [J02.500.600]
    - Red Meat [J02.500.600.813]
      - Pork Meat [J02.500.600.813.500]

Pork Meat Preferred

Pork Narrower

Bacon Broader

Cured Ham Broader

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