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Food
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Food
Tree Number(s)
G07.203.300
J02.500
Unique ID
D005502
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D005502
Annotation
/adv eff = probably
FOOD HYPERSENSITIVITY
or
FOOD POISONING
;
/rad eff
= probably
FOOD IRRADIATION
or
FOOD CONTAMINATION, RADIOACTIVE
; food consumption =
FOOD
or
EATING
or
FOOD SUPPLY
; food for animals =
ANIMAL FEED
; refeeding after starvation goes here; differentiate from
DIET
& other NUTRITIONAL PHYSIOLOGIC PHENOMENA
Scope Note
Substances taken in by the body to provide nourishment.
See Also
Diet
Nutritional Physiological Phenomena
Nutritional Requirements
Plants, Edible
Entry Combination
analysis:Food Analysis
legislation & jurisprudence:Legislation, Food
microbiology:Food Microbiology
parasitology:Food Parasitology
poisoning:Foodborne Diseases
supply & distribution:Food Supply
Date Established
1966/01/01
Date of Entry
2024/11/05
Revision Date
2024/11/05
Entry Combination
analysis:Food Analysis
legislation & jurisprudence:Legislation, Food
microbiology:Food Microbiology
parasitology:Food Parasitology
poisoning:Foodborne Diseases
supply & distribution:Food Supply
Allowable Qualifiers
adverse effects (AE)
classification (CL)
economics (EC)
history (HI)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fermented Foods [G07.203.200]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
Crops, Agricultural [G07.203.300.300]
Dairy Products [G07.203.300.350]
Dietary Advanced Glycation End Products [G07.203.300.356]
Dietary Carbohydrates [G07.203.300.362]
Dietary Fats [G07.203.300.375]
Dietary Fiber [G07.203.300.400]
Dietary Proteins [G07.203.300.428]
Dietary Supplements [G07.203.300.456]
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
Food, Processed [G07.203.300.523]
Foods, Specialized [G07.203.300.525]
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
Meat [G07.203.300.600]
Meat Substitutes [G07.203.300.631]
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
Street Food [G07.203.300.813]
Vegetables [G07.203.300.850]
Nutritional Physiological Phenomena [G07.203.650]
Food and Beverages [J02]
Beverages [J02.200]
Fermented Foods [J02.350]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
Chocolate [J02.500.195]
Condiments [J02.500.250]
Crops, Agricultural [J02.500.300]
Dairy Products [J02.500.350]
Dietary Advanced Glycation End Products [J02.500.356]
Dietary Carbohydrates [J02.500.362]
Dietary Fats [J02.500.375]
Dietary Fiber [J02.500.400]
Dietary Proteins [J02.500.428]
Dietary Supplements [J02.500.456]
Edible Insects [J02.500.463]
Eggs [J02.500.470]
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
Food, Processed [J02.500.523]
Foods, Specialized [J02.500.525]
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
Meat [J02.500.600]
Meat Substitutes [J02.500.631]
Molasses [J02.500.662]
Nutrients [J02.500.681]
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
Street Food [J02.500.813]
Vegetables [J02.500.850]
Sustenance [J02.750]
Expand All
Collapse All
Food
Preferred
Concept UI
M0008671
Scope Note
Substances taken in by the body to provide nourishment.
Terms
Food
Preferred Term
Term UI
T016734
Date
01/01/1999
LexicalTag
NON
ThesaurusID
BIOETHICS (1989)
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