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Condiments
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Condiments
Tree Number(s)
G07.203.300.250
J02.500.250
Unique ID
D003212
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D003212
Annotation
SPICES
& other condiments are also available
Scope Note
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Entry Term(s)
Salad Dressing
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2019/05/30
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
Spices [G07.203.300.250.725]
Crops, Agricultural [G07.203.300.300]
Dairy Products [G07.203.300.350]
Dietary Advanced Glycation End Products [G07.203.300.356]
Dietary Carbohydrates [G07.203.300.362]
Dietary Fats [G07.203.300.375]
Dietary Fiber [G07.203.300.400]
Dietary Proteins [G07.203.300.428]
Dietary Supplements [G07.203.300.456]
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
Food, Processed [G07.203.300.523]
Foods, Specialized [G07.203.300.525]
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
Meat [G07.203.300.600]
Meat Substitutes [G07.203.300.631]
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
Street Food [G07.203.300.813]
Vegetables [G07.203.300.850]
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
Chocolate [J02.500.195]
Condiments [J02.500.250]
Spices [J02.500.250.725]
Crops, Agricultural [J02.500.300]
Dairy Products [J02.500.350]
Dietary Advanced Glycation End Products [J02.500.356]
Dietary Carbohydrates [J02.500.362]
Dietary Fats [J02.500.375]
Dietary Fiber [J02.500.400]
Dietary Proteins [J02.500.428]
Dietary Supplements [J02.500.456]
Edible Insects [J02.500.463]
Eggs [J02.500.470]
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
Food, Processed [J02.500.523]
Foods, Specialized [J02.500.525]
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
Meat [J02.500.600]
Meat Substitutes [J02.500.631]
Molasses [J02.500.662]
Nutrients [J02.500.681]
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
Street Food [J02.500.813]
Vegetables [J02.500.850]
Expand All
Collapse All
Condiments
Preferred
Concept UI
M0004987
Scope Note
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Terms
Condiments
Preferred Term
Term UI
T009373
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
Salad Dressing
Narrower
Concept UI
M000648318
Terms
Salad Dressing
Preferred Term
Term UI
T000954300
Date
03/29/2019
LexicalTag
NON
ThesaurusID
NLM (2020)
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