- Concept UI
- M000752981
- Scope Note
- Any raw agricultural commodity that has been subject to washing, cleaning, milling, cutting, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, mixing, packaging or other procedures that alter the food from its natural state. (from A Guide to Federal Terms and Acronyms. Lanham, MD: Government Institutes.1991)
- Terms
-
Food, Processed
Preferred Term
Term UI
T001113843
Date11/03/2021
LexicalTag
NON
ThesaurusID
NLM (2023)
-
Processed Foods
Term UI
T001116250
Date12/20/2021
LexicalTag
NON
ThesaurusID
NLM (2023)
-
Ultra-Processed Foods
Term UI
T001116251
Date12/20/2021
LexicalTag
NON
ThesaurusID
NLM (2023)