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Foods, Specialized
MeSH Descriptor Data 2026
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Foods, Specialized
Tree Number(s)
G07.203.300.525
J02.500.525
Unique ID
D019648
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D019648
Annotation
general or unspecified; prefer specifics
Scope Note
Foods and beverages prepared for use to meet specific needs such as infant foods.
Public MeSH Note
98
History Note
98
Date Introduced
1998/01/01
Last Updated
2014/10/14
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
Crops, Agricultural [G07.203.300.300]
Dairy Products [G07.203.300.350]
Dietary Advanced Glycation End Products [G07.203.300.356]
Dietary Carbohydrates [G07.203.300.362]
Dietary Fats [G07.203.300.375]
Dietary Fiber [G07.203.300.400]
Dietary Proteins [G07.203.300.428]
Dietary Supplements [G07.203.300.456]
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
Food, Processed [G07.203.300.523]
Foods, Specialized [G07.203.300.525]
Food, Formulated [G07.203.300.525.350]
Infant Food [G07.203.300.525.500]
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
Meat [G07.203.300.600]
Meat Substitutes [G07.203.300.631]
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
Vegetables [G07.203.300.850]
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
Chocolate [J02.500.195]
Condiments [J02.500.250]
Crops, Agricultural [J02.500.300]
Dairy Products [J02.500.350]
Dietary Advanced Glycation End Products [J02.500.356]
Dietary Carbohydrates [J02.500.362]
Dietary Fats [J02.500.375]
Dietary Fiber [J02.500.400]
Dietary Proteins [J02.500.428]
Dietary Supplements [J02.500.456]
Edible Insects [J02.500.463]
Eggs [J02.500.470]
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
Food, Processed [J02.500.523]
Foods, Specialized [J02.500.525]
Food, Formulated [J02.500.525.350]
Infant Food [J02.500.525.500]
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
Meat [J02.500.600]
Meat Substitutes [J02.500.631]
Molasses [J02.500.662]
Nutrients [J02.500.681]
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
Vegetables [J02.500.850]
Expand All
Collapse All
Foods, Specialized
Preferred
Concept UI
M0029151
Scope Note
Foods and beverages prepared for use to meet specific needs such as infant foods.
Terms
Foods, Specialized
Preferred Term
Term UI
T058418
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1998)
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