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Dietary Advanced Glycation End Products MeSH Descriptor Data 2023


MeSH Heading
Dietary Advanced Glycation End Products
Tree Number(s)
D09.400.205.250
D23.946.381.250
G07.203.300.356
J02.500.356
Unique ID
D000093362
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000093362
Scope Note
Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.
Entry Term(s)
Advanced Glycation End Product, Dietary
Advanced Glycation End Products, Dietary
Advanced Glycation Endproduct, Dietary
Advanced Glycation Endproducts, Dietary
Dietary AGE
Dietary AGEs
Dietary Advanced Glycation End Product
Dietary Advanced Glycation Endproduct
Dietary Advanced Glycation Endproducts
Dietary Maillard Reaction Product
Dietary Maillard Reaction Products
Maillard Reaction Product, Dietary
Maillard Reaction Products, Dietary
Registry Number
0
Previous Indexing
Glycation End Products, Advanced (2004-2022)
Public MeSH Note
2023
History Note
2023
Date Established
2023/01/01
Date of Entry
2022/07/08
Revision Date
2022/04/06
Dietary Advanced Glycation End Products Preferred
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