MeSH Browser

MeSH Heading: Dietary Advanced Glycation End Products
Tree Number(s): D09.400.205.250; D23.946.381.250; G07.203.300.356; J02.500.356
Unique ID: D000093362
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D000093362
Scope Note: Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.
Entry Term(s): Advanced Glycation End Product, Dietary; Advanced Glycation End Products, Dietary; Advanced Glycation Endproduct, Dietary; Advanced Glycation Endproducts, Dietary; Dietary AGE; Dietary AGEs; Dietary Advanced Glycation End Product; Dietary Advanced Glycation Endproduct; Dietary Advanced Glycation Endproducts; Dietary Maillard Reaction Product; Dietary Maillard Reaction Products; Maillard Reaction Product, Dietary; Maillard Reaction Products, Dietary
Registry Numbers: 0
Previous Indexing: Glycation End Products, Advanced (2004-2022)
Public MeSH Note: 2023
History Note: 2023
Date Established: 2023/01/01
Date of Entry: 2022/07/08
Revision Date: 2022/04/06

Allowable Qualifiers: administration & dosage (AD)

adverse effects (AE)

agonists (AG)

analysis (AN)

antagonists & inhibitors (AI)

blood (BL)

cerebrospinal fluid (CF)

chemical synthesis (CS)

chemistry (CH)

classification (CL)

economics (EC)

genetics (GE)

history (HI)

immunology (IM)

isolation & purification (IP)

metabolism (ME)

pharmacokinetics (PK)

pharmacology (PD)

physiology (PH)

poisoning (PO)

radiation effects (RE)

standards (ST)

supply & distribution (SD)

therapeutic use (TU)

toxicity (TO)

urine (UR)

Carbohydrates [D09]
- Glycoconjugates [D09.400]
  - Glycation End Products, Advanced [D09.400.205]
    - Dietary Advanced Glycation End Products [D09.400.205.250]
    - Glycated Proteins [D09.400.205.625]

Biological Factors [D23]
- Toxins, Biological [D23.946]
  - Glycation End Products, Advanced [D23.946.381]
    - Dietary Advanced Glycation End Products [D23.946.381.250]
    - Glycated Proteins [D23.946.381.625]

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Food [G07.203.300]

Food and Beverages [J02]
- Food [J02.500]

Dietary Advanced Glycation End Products Preferred

Concept UI: M000753830
Registry Numbers: 0
Scope Note: Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food.
Terms: Dietary Advanced Glycation End Products Preferred Term
Term UI T001115815
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary Maillard Reaction Products
Term UI T001115825
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary Maillard Reaction Product
Term UI T001115826
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Maillard Reaction Products, Dietary
Term UI T001115827
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Maillard Reaction Product, Dietary
Term UI T001115828
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary AGEs
Term UI T001115816
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary Advanced Glycation End Product
Term UI T001115817
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary AGE
Term UI T001115818
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary Advanced Glycation Endproducts
Term UI T001115819
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Dietary Advanced Glycation Endproduct
Term UI T001115820
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Advanced Glycation End Product, Dietary
Term UI T001115821
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Advanced Glycation End Products, Dietary
Term UI T001115822
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Advanced Glycation Endproducts, Dietary
Term UI T001115823
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023); Advanced Glycation Endproduct, Dietary
Term UI T001115824
Date12/10/2021
LexicalTag NON
ThesaurusID NLM (2023)

Dietary Advanced Glycation End Products MeSH Descriptor Data 2025