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Glycation End Products, Advanced MeSH Descriptor Data 2023


MeSH Heading
Glycation End Products, Advanced
Tree Number(s)
D09.400.205
D23.946.381
Unique ID
D017127
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D017127
Scope Note
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Entry Term(s)
Advanced Glycation End Product
Advanced Glycation End Products
Advanced Glycation Endproduct
Advanced Glycation Endproducts
Advanced Maillard Reaction End Product
Advanced Maillard Reaction End Products
Glycated Lipids
Glycation Endproducts, Advanced
Glycotoxins
Maillard Product
Maillard Products
Maillard Reaction End Product
Maillard Reaction End Products
Maillard Reaction Product
Maillard Reaction Products
Registry Number
0
Previous Indexing
Glycosylation (1988-1992)
See Also
Maillard Reaction
Protein Degradation End Products
Receptor for Advanced Glycation End Products
Public MeSH Note
2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017
History Note
2018 (1993)
Date Established
1993/01/01
Date of Entry
1992/05/20
Revision Date
2022/04/07
Glycation End Products, Advanced Preferred
Glycated Lipids Narrower
Maillard Reaction Products Narrower
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