MeSH Browser

MeSH Heading: Glycation End Products, Advanced
Tree Number(s): D09.400.205; D23.946.381
Unique ID: D017127
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D017127
Scope Note: A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Entry Term(s): Advanced Glycation End Product; Advanced Glycation End Products; Advanced Glycation Endproduct; Advanced Glycation Endproducts; Advanced Maillard Reaction End Product; Advanced Maillard Reaction End Products; Glycated Lipids; Glycation Endproducts, Advanced; Glycotoxins; Maillard Product; Maillard Products; Maillard Reaction End Product; Maillard Reaction End Products; Maillard Reaction Product; Maillard Reaction Products
Registry Number: 0
Previous Indexing: Glycosylation (1988-1992)
See Also: Maillard Reaction; Protein Degradation End Products; Receptor for Advanced Glycation End Products
Public MeSH Note: 2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017
History Note: 2018 (1993)
Date Established: 1993/01/01
Date of Entry: 1992/05/20
Revision Date: 2022/04/07

Allowable Qualifiers: administration & dosage (AD)

adverse effects (AE)

agonists (AG)

analysis (AN)

antagonists & inhibitors (AI)

blood (BL)

cerebrospinal fluid (CF)

chemical synthesis (CS)

chemistry (CH)

classification (CL)

economics (EC)

genetics (GE)

history (HI)

immunology (IM)

isolation & purification (IP)

metabolism (ME)

pharmacokinetics (PK)

pharmacology (PD)

physiology (PH)

poisoning (PO)

radiation effects (RE)

standards (ST)

supply & distribution (SD)

therapeutic use (TU)

toxicity (TO)

urine (UR)

Concept UI: M0026021
Registry Number: 0
Scope Note: A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Terms: Glycation End Products, Advanced Preferred Term
Term UI T051144
Date10/24/1991
LexicalTag NON
ThesaurusID NLM (1993); Advanced Glycation Endproducts
Term UI T000919143
Date03/15/2017
LexicalTag NON
ThesaurusID NLM (2018); Advanced Glycation End Product
Term UI T000996490
Date11/15/2019
LexicalTag NON
ThesaurusID NLM (2021); Advanced Glycation Endproduct
Term UI T000998028
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); Glycotoxins
Term UI T001116285
Date12/20/2021
LexicalTag NON
ThesaurusID NLM (2023); Glycation Endproducts, Advanced
Term UI T000919142
Date03/15/2017
LexicalTag NON
ThesaurusID NLM (2018); Advanced Glycation End Products
Term UI T051143
Date04/22/1992
LexicalTag NON
ThesaurusID NLM (1993)

Concept UI: M000753441
Registry Number: 0
Terms: Maillard Reaction Products Preferred Term
Term UI T000916549
Date03/01/2017
LexicalTag NON
ThesaurusID NLM (2018); Advanced Maillard Reaction End Product
Term UI T000998030
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); Maillard Reaction End Products
Term UI T000916548
Date03/01/2017
LexicalTag NON
ThesaurusID NLM (2018); Maillard Reaction End Product
Term UI T000998032
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); Maillard Reaction Product
Term UI T000998033
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); Maillard Products
Term UI T000916504
Date02/28/2017
LexicalTag NON
ThesaurusID NLM (2018); Advanced Maillard Reaction End Products
Term UI T000916550
Date03/01/2017
LexicalTag NON
ThesaurusID NLM (2018); Maillard Product
Term UI T000998031
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021)

Glycation End Products, Advanced MeSH Descriptor Data 2023