MeSH Browser

MeSH Heading: Fermented Foods
Tree Number(s): G07.203.200; J02.350
Unique ID: D000074421
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D000074421
Scope Note: Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Entry Term(s): Cultured Foods; Fermented Foods and Beverages
Previous Indexing: Fermentation (1970-2017)
Public MeSH Note: 2022; see FERMENTED FOODS AND BEVERAGES 2020-2021; see FERMENTED FOODS 2018-2019
History Note: 2022 (2018)
Date Established: 2018/01/01
Date of Entry: 2017/07/11
Revision Date: 2021/07/07

Allowable Qualifiers: adverse effects (AE)

analysis (AN)

classification (CL)

economics (EC)

history (HI)

legislation & jurisprudence (LJ)

microbiology (MI)

parasitology (PS)

poisoning (PO)

radiation effects (RE)

standards (ST)

statistics & numerical data (SN)

supply & distribution (SD)

toxicity (TO)

virology (VI)

Fermented Foods MeSH Descriptor Data 2025