MeSH Browser

MeSH Heading: Soy Foods
Tree Number(s): G07.203.200.775; G07.203.300.850.450.500; J02.350.775; J02.500.850.800.500
Unique ID: D045730
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D045730
Scope Note: Foods made from GLYCINE MAX. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.
Entry Term(s): Bean Curd, Soy; Miso; Natto; Soy Cheese; Soy Sauce; Tempeh; Texturized Soy Protein; Texturized Vegetable Protein; Tofu
Previous Indexing: Soybeans (1963-2003)
Public MeSH Note: 2004
History Note: 2004
Date Established: 2004/01/01
Date of Entry: 2003/07/09
Revision Date: 2023/07/27

Allowable Qualifiers: adverse effects (AE)

analysis (AN)

classification (CL)

economics (EC)

history (HI)

microbiology (MI)

parasitology (PS)

poisoning (PO)

radiation effects (RE)

standards (ST)

statistics & numerical data (SN)

supply & distribution (SD)

toxicity (TO)

virology (VI)

Soy Foods MeSH Descriptor Data 2025