- Concept UI
- M0449139
- Scope Note
- The source of nattokinase and used for fermenting SOYBEANS to NATTO.
- Terms
-
Bacillus subtilis subsp. natto
Preferred Term
Term UI
T000988622
Date10/01/2019
LexicalTag
NON
ThesaurusID
NLM (2020)
-
Natto Bacteria
Term UI
T540128
Date05/07/2003
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Bacillus subtilis var. natto
Term UI
T540129
Date05/07/2003
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Bacillus subtilis (natto)
Term UI
T540130
Date05/07/2003
LexicalTag
NON
ThesaurusID
NLM (2004)