The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
Entry Term(s)
Protein Glycosylation
Previous Indexing
Glycoproteins (1966-1986)
Protein Processing, Post-Translational (1983-1986)
The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
