MeSH Browser

MeSH Heading: Nutritive Value
Tree Number(s): G07.203.650.660; J01.576.423.850.730.750; N06.850.601.750
Unique ID: D009753
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D009753
Annotation: coordinate with specific food (IM)
Scope Note: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Entry Term(s): Availability, Biological Nutritional; Availability, Nutritional Biologic; Biologic Availability, Nutritional; Biologic Nutritional Availability; Biological Availability, Nutritional; Nutrition Value; Nutritional Availability; Nutritional Availability, Biologic; Nutritional Availability, Biological; Nutritional Biological Availability; Nutritional Food Quality; Nutritional Quality; Nutritional Value; Nutritive Quality
Previous Indexing: Nutrition (1966-1978)
Public MeSH Note: 79
History Note: 79
Date Established: 1979/01/01
Date of Entry: 1978/05/19
Revision Date: 2015/06/29

Allowable Qualifiers: drug effects (DE)

ethnology (EH)

genetics (GE)

immunology (IM)

physiology (PH)

radiation effects (RE)

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Nutritional Physiological Phenomena [G07.203.650]

Technology, Industry, and Agriculture [J01]
- Industry [J01.576]
  - Food Industry [J01.576.423]
    - Food Technology [J01.576.423.850]
      - Food Quality [J01.576.423.850.730]
        
        Food Safety [J01.576.423.850.730.500]
        
        Nutritive Value [J01.576.423.850.730.750]
        
        Glycemic Index [J01.576.423.850.730.750.500]
        
        Glycemic Load [J01.576.423.850.730.750.750]

Environment and Public Health [N06]
- Public Health [N06.850]
  - Food Quality [N06.850.601]
    - Food Safety [N06.850.601.500]
    - Nutritive Value [N06.850.601.750]
      - Glycemic Index [N06.850.601.750.500]
      - Glycemic Load [N06.850.601.750.750]

Nutritive Value Preferred

Concept UI: M0015127
Scope Note: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Terms: Nutritive Value Preferred Term
Term UI T028962
Date01/01/1999
LexicalTag NON
ThesaurusID NLM (1979); Availability, Biological Nutritional
Term UI T028957
Date12/03/1990
LexicalTag NON
ThesaurusID NLM (1992); Availability, Nutritional Biologic
Term UI T028963
Date09/01/1992
LexicalTag NON
ThesaurusID NLM (1994); Biologic Availability, Nutritional
Term UI T028964
Date09/01/1989
LexicalTag NON
ThesaurusID NLM (1990); Biologic Nutritional Availability
Term UI T028965
Date09/01/1992
LexicalTag NON
ThesaurusID NLM (1994); Biological Availability, Nutritional
Term UI T028960
Date05/15/1980
LexicalTag NON
ThesaurusID UNK (19XX); Nutrition Value
Term UI T654612
Date10/06/2005
LexicalTag NON
ThesaurusID NLM (2007); Nutritional Availability
Term UI T028961
Date05/15/1980
LexicalTag NON
ThesaurusID UNK (19XX); Nutritional Availability, Biologic
Term UI T028966
Date12/03/1990
LexicalTag NON
ThesaurusID NLM (1992); Nutritional Availability, Biological
Term UI T028958
Date12/03/1990
LexicalTag NON
ThesaurusID NLM (1992); Nutritional Biological Availability
Term UI T028959
Date12/03/1990
LexicalTag NON
ThesaurusID NLM (1992); Nutritional Value
Term UI T654611
Date10/06/2005
LexicalTag NON
ThesaurusID NLM (2007)

Nutritional Quality Related

Nutritive Value MeSH Descriptor Data 2025