- Concept UI
- M0019064
- Related Numbers
- 83-88-5
- Scope Note
- Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
- Terms
-
Riboflavin
Preferred Term
Term UI
T036408
Date01/01/1999
LexicalTag
NON
ThesaurusID
-
Vitamin B 2
Term UI
T036409
Date07/01/1974
LexicalTag
NON
ThesaurusID
UNK (19XX)
-
Vitamin G
Term UI
T036410
Date03/30/1974
LexicalTag
NON
ThesaurusID
UNK (19XX)
-
Vitamin B2
Term UI
T036411
Date07/05/1988
LexicalTag
NON
ThesaurusID