- Concept UI
- M0197024
- Scope Note
- FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.
- Terms
-
Fatty Acids, Omega-6
Preferred Term
Term UI
T227028
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Fatty Acids, Omega 6
Term UI
T227027
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2004)
-
N-6 Fatty Acids
Term UI
T227026
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Omega-6 Fatty Acids
Term UI
T227029
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2004)
-
N-6 Fatty Acid
Term UI
T000998908
Date11/21/2019
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Omega-6 Fatty Acid
Term UI
T000998909
Date11/21/2019
LexicalTag
NON
ThesaurusID
NLM (2021)