MeSH Browser

MeSH Heading: Levilactobacillus brevis
Tree Number(s): B03.353.750.450.639; B03.510.460.400.410.475.803; B03.510.550.450.672
Unique ID: D052196
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D052196
Scope Note: A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Entry Term(s): Lactobacillus brevis
Previous Indexing: Lactobacillus (1967-2005)
Public MeSH Note: 2023; see LACTOBACILLUS BREVIS 2006-2022
History Note: 2023(2006)
Date Established: 2006/01/01
Date of Entry: 2005/06/30
Revision Date: 2022/10/31

Allowable Qualifiers: chemistry (CH)

classification (CL)

cytology (CY)

drug effects (DE)

enzymology (EN)

genetics (GE)

growth & development (GD)

immunology (IM)

isolation & purification (IP)

metabolism (ME)

pathogenicity (PY)

physiology (PH)

radiation effects (RE)

ultrastructure (UL)

virology (VI)

Levilactobacillus brevis MeSH Descriptor Data 2025