MeSH Browser

MeSH Heading: Hazard Analysis and Critical Control Points
Tree Number(s): J01.576.423.850.730.500.750; N06.850.135.060.075.299; N06.850.601.500.750
Unique ID: D064088
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D064088
Scope Note: A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Entry Term(s): Food Safety Analysis; Food Safety System; HACCP; Hazard Analysis And Critical Control Point; Hazard Analysis Critical Control Point; Hazard Analysis Critical Control Points
See Also: Chemical Safety; Food Safety
Public MeSH Note: 2014
History Note: 2014
Date Established: 2014/01/01
Date of Entry: 2013/07/08
Revision Date: 2020/05/27

Concept UI: M0579491
Scope Note: A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Terms: Hazard Analysis and Critical Control Points Preferred Term
Term UI T834063
Date12/11/2012
LexicalTag NON
ThesaurusID NLM (2014); Food Safety Analysis
Term UI T834064
Date12/11/2012
LexicalTag NON
ThesaurusID NLM (2014); Hazard Analysis Critical Control Point
Term UI T000998248
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); HACCP
Term UI T837454
Date02/15/2013
LexicalTag NON
ThesaurusID NLM (2014); Hazard Analysis Critical Control Points
Term UI T835025
Date01/02/2013
LexicalTag NON
ThesaurusID NLM (2014); Hazard Analysis And Critical Control Point
Term UI T000998247
Date11/20/2019
LexicalTag NON
ThesaurusID NLM (2021); Food Safety System
Term UI T834065
Date12/11/2012
LexicalTag NON
ThesaurusID NLM (2014)

Hazard Analysis and Critical Control Points MeSH Descriptor Data 2025