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Food Preservatives
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Food Preservatives
Tree Number(s)
D27.720.372.300.385
G07.203.300.514.500.700
J02.500.514.500.700
Unique ID
D005520
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D005520
Annotation
FOOD, PRESERVED
and
FOOD PRESERVATION
are also available
Scope Note
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
NLM Classification #
WA 712
Previous Indexing
Food Additives (1966-1974)
See Also
Antioxidants
Public MeSH Note
75
History Note
75
Date Established
1975/09/01
Date of Entry
1974/11/19
Revision Date
2017/06/28
Allowable Qualifiers
administration & dosage (AD)
adverse effects (AE)
analysis (AN)
chemical synthesis (CS)
chemistry (CH)
classification (CL)
economics (EC)
history (HI)
isolation & purification (IP)
metabolism (ME)
pharmacokinetics (PK)
pharmacology (PD)
poisoning (PO)
radiation effects (RE)
standards (ST)
supply & distribution (SD)
therapeutic use (TU)
toxicity (TO)
Chemical Actions and Uses [D27]
Specialty Uses of Chemicals [D27.720]
Food Ingredients [D27.720.372]
Food Additives [D27.720.372.300]
Fat Substitutes [D27.720.372.300.350]
Flavoring Agents [D27.720.372.300.353]
Food Coloring Agents [D27.720.372.300.355]
Food Preservatives [D27.720.372.300.385]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food Ingredients [G07.203.300.514]
Food Additives [G07.203.300.514.500]
Fat Substitutes [G07.203.300.514.500.350]
Flavoring Agents [G07.203.300.514.500.400]
Food Preservatives [G07.203.300.514.500.700]
Food and Beverages [J02]
Food [J02.500]
Food Ingredients [J02.500.514]
Food Additives [J02.500.514.500]
Fat Substitutes [J02.500.514.500.350]
Flavoring Agents [J02.500.514.500.400]
Food Preservatives [J02.500.514.500.700]
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Food Preservatives
Preferred
Concept UI
M0008700
Scope Note
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Terms
Food Preservatives
Preferred Term
Term UI
T016776
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1975)
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