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Ice Cream
MeSH Descriptor Data 2023
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Ice Cream
Tree Number(s)
G07.203.300.350.400
J02.500.350.400
Unique ID
D007054
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D007054
Scope Note
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2014/10/14
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Butter [G07.203.300.350.100]
Cultured Milk Products [G07.203.300.350.300]
Ice Cream [G07.203.300.350.400]
Margarine [G07.203.300.350.500]
Milk [G07.203.300.350.525]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Butter [J02.500.350.100]
Cultured Milk Products [J02.500.350.300]
Ice Cream [J02.500.350.400]
Margarine [J02.500.350.500]
Milk [J02.500.350.525]
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Ice Cream
Preferred
Concept UI
M0010976
Scope Note
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Terms
Ice Cream
Preferred Term
Term UI
T021112
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
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