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Butter MeSH Descriptor Data 2023


MeSH Heading
Butter
Tree Number(s)
D10.212.302.199
G07.203.300.350.100
G07.203.300.375.200
J02.500.350.100
J02.500.375.200
Unique ID
D002079
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D002079
Annotation
a dairy product & dietary fat; MARGARINE is also available
Scope Note
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Registry Number
8029-34-3
CAS Type 1 Name
Butter
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2014/10/14
Butter Preferred
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