- Concept UI
- M0492141
- Scope Note
- A hard wheat that is high in GLUTENS and DIETARY PROTEINS. It is used for semolina pasta and BREAD.
- Terms
-
Durum Wheat
Preferred Term
Term UI
T660284
Date11/29/2005
LexicalTag
NON
ThesaurusID
NLM (2007)
-
Triticum turgidum subsp. durum
Term UI
T000864859
Date08/18/2014
LexicalTag
NON
ThesaurusID
NLM (2016)
-
Triticum durum
Term UI
T660282
Date11/29/2005
LexicalTag
NON
ThesaurusID
NLM (2007)