Lactobacillus delbrueckii MeSH Descriptor Data 2026

MeSH Heading: Lactobacillus delbrueckii
Tree Number(s): B03.353.750.450.475.250; B03.510.460.400.410.475.475.250; B03.510.550.450.475.250
Unique ID: D048668
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D048668
Scope Note: A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS.
Entry Term(s): Lactobacillus bulgaricus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subspecies bulgaricus
Registry Numbers: txid1584; txid1585
Previous Indexing: Lactobacillus (1970-2004)
Public MeSH Note: 2005
History Note: 2005
Date Introduced: 2005/01/01
Last Updated: 2026/01/01

Allowable Qualifiers: chemistry (CH)

classification (CL)

cytology (CY)

drug effects (DE)

enzymology (EN)

genetics (GE)

growth & development (GD)

immunology (IM)

isolation & purification (IP)

metabolism (ME)

pathogenicity (PY)

physiology (PH)

radiation effects (RE)

ultrastructure (UL)

virology (VI)

Bacteria [B03]
- Bacillota [B03.353]
  - Lactobacillales [B03.353.750]
    - Lactobacillaceae [B03.353.750.450]
      - Lactobacillus [B03.353.750.450.475]
        
        Lactobacillus acidophilus [B03.353.750.450.475.100]
        
        Lactobacillus crispatus [B03.353.750.450.475.238]
        
        Lactobacillus delbrueckii [B03.353.750.450.475.250]
        
        Lactobacillus gasseri [B03.353.750.450.475.363]
        
        Lactobacillus helveticus [B03.353.750.450.475.400]
        
        Lactobacillus johnsonii [B03.353.750.450.475.453]
        
        Lactobacillus leichmannii [B03.353.750.450.475.506]

Bacteria [B03]
- Gram-Positive Bacteria [B03.510]
  - Gram-Positive Rods [B03.510.460]
    - Gram-Positive Asporogenous Rods [B03.510.460.400]
      - Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
        
        Lactobacillaceae [B03.510.460.400.410.475]
        
        Lactobacillus [B03.510.460.400.410.475.475]
        
        Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
        
        Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
        
        Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
        
        Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
        
        Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
        
        Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
        
        Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]

Bacteria [B03]
- Gram-Positive Bacteria [B03.510]
  - Lactobacillales [B03.510.550]
    - Lactobacillaceae [B03.510.550.450]
      - Lactobacillus [B03.510.550.450.475]
        
        Lactobacillus acidophilus [B03.510.550.450.475.100]
        
        Lactobacillus crispatus [B03.510.550.450.475.238]
        
        Lactobacillus delbrueckii [B03.510.550.450.475.250]
        
        Lactobacillus gasseri [B03.510.550.450.475.363]
        
        Lactobacillus helveticus [B03.510.550.450.475.400]
        
        Lactobacillus johnsonii [B03.510.550.450.475.453]
        
        Lactobacillus leichmannii [B03.510.550.450.475.506]

Lactobacillus delbrueckii Preferred

Lactobacillus bulgaricus Narrower

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