Yogurt MeSH Descriptor Data 2025

MeSH Heading: Yogurt
Tree Number(s): G07.203.100.700.313.888; G07.203.200.500.888; G07.203.300.350.300.888; J02.350.500.888; J02.500.350.300.888
Unique ID: D015014
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D015014
Scope Note: A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Entry Term(s): Yoghurt
Previous Indexing: Dairy Products (1966-1977)
Public MeSH Note: 91; was see under DAIRY PRODUCTS 1978-90
History Note: 91(78); was see under DAIRY PRODUCTS 1978-90
Date Established: 1991/01/01
Date of Entry: 1977/03/01
Revision Date: 2021/07/07

Allowable Qualifiers: adverse effects (AE)

analysis (AN)

classification (CL)

economics (EC)

history (HI)

microbiology (MI)

parasitology (PS)

poisoning (PO)

radiation effects (RE)

standards (ST)

statistics & numerical data (SN)

supply & distribution (SD)

toxicity (TO)

virology (VI)

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Beverages [G07.203.100]
    - Milk [G07.203.100.700]
      - Cultured Milk Products [G07.203.100.700.313]
        
        Buttermilk [G07.203.100.700.313.222]
        
        Cheese [G07.203.100.700.313.444]
        
        Kefir [G07.203.100.700.313.666]
        
        Koumiss [G07.203.100.700.313.777]
        
        Yogurt [G07.203.100.700.313.888]

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Fermented Foods [G07.203.200]
    - Cultured Milk Products [G07.203.200.500]
      - Cheese [G07.203.200.500.444]
      - Yogurt [G07.203.200.500.888]

Physiological Phenomena [G07]
- Diet, Food, and Nutrition [G07.203]
  - Food [G07.203.300]
    - Dairy Products [G07.203.300.350]
      - Cultured Milk Products [G07.203.300.350.300]
        
        Buttermilk [G07.203.300.350.300.222]
        
        Cheese [G07.203.300.350.300.444]
        
        Kefir [G07.203.300.350.300.666]
        
        Koumiss [G07.203.300.350.300.777]
        
        Yogurt [G07.203.300.350.300.888]

Food and Beverages [J02]
- Fermented Foods [J02.350]
  - Cultured Milk Products [J02.350.500]
    - Cheese [J02.350.500.444]
    - Yogurt [J02.350.500.888]

Food and Beverages [J02]
- Food [J02.500]
  - Dairy Products [J02.500.350]
    - Cultured Milk Products [J02.500.350.300]

Yogurt Preferred

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