- Concept UI
- M0013887
- Scope Note
- A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
- Terms
-
Buttermilk
Preferred Term
Term UI
T026605
Date08/01/1996
LexicalTag
NON
ThesaurusID
NLM (1998)
-
Butter Milk
Term UI
T000891841
Date12/09/2015
LexicalTag
NON
ThesaurusID
NLM (2017)