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Wine
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Wine
Tree Number(s)
G07.203.100.100.900
G07.203.100.559.968
G07.203.200.563.968
J02.200.100.900
J02.200.559.968
J02.350.594.968
Unique ID
D014920
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D014920
Scope Note
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2021/07/07
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
legislation & jurisprudence (LJ)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Alcoholic Beverages [G07.203.100.100]
Absinthe [G07.203.100.100.100]
Beer [G07.203.100.100.200]
Wine [G07.203.100.100.900]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fermented Beverages [G07.203.100.559]
Beer [G07.203.100.559.500]
Buttermilk [G07.203.100.559.750]
Kefir [G07.203.100.559.875]
Kombucha Tea [G07.203.100.559.906]
Koumiss [G07.203.100.559.937]
Wine [G07.203.100.559.968]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Fermented Foods [G07.203.200]
Fermented Beverages [G07.203.200.563]
Beer [G07.203.200.563.500]
Buttermilk [G07.203.200.563.750]
Kefir [G07.203.200.563.875]
Kombucha Tea [G07.203.200.563.906]
Koumiss [G07.203.200.563.937]
Wine [G07.203.200.563.968]
Food and Beverages [J02]
Beverages [J02.200]
Alcoholic Beverages [J02.200.100]
Absinthe [J02.200.100.100]
Beer [J02.200.100.200]
Koumiss [J02.200.100.550]
Wine [J02.200.100.900]
Food and Beverages [J02]
Beverages [J02.200]
Fermented Beverages [J02.200.559]
Beer [J02.200.559.500]
Buttermilk [J02.200.559.750]
Kefir [J02.200.559.875]
Kombucha Tea [J02.200.559.906]
Koumiss [J02.200.559.937]
Wine [J02.200.559.968]
Food and Beverages [J02]
Fermented Foods [J02.350]
Fermented Beverages [J02.350.594]
Beer [J02.350.594.500]
Buttermilk [J02.350.594.750]
Kefir [J02.350.594.875]
Kombucha Tea [J02.350.594.906]
Koumiss [J02.350.594.937]
Wine [J02.350.594.968]
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Wine
Preferred
Concept UI
M0022982
Scope Note
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
Terms
Wine
Preferred Term
Term UI
T043590
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
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