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Beer
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Beer
Tree Number(s)
G07.203.100.100.200
G07.203.100.559.500
G07.203.200.563.500
J02.200.100.200
J02.200.559.500
J02.350.594.500
Unique ID
D001515
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D001515
Scope Note
An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2021/07/07
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
legislation & jurisprudence (LJ)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Alcoholic Beverages [G07.203.100.100]
Absinthe [G07.203.100.100.100]
Beer [G07.203.100.100.200]
Wine [G07.203.100.100.900]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fermented Beverages [G07.203.100.559]
Beer [G07.203.100.559.500]
Buttermilk [G07.203.100.559.750]
Kefir [G07.203.100.559.875]
Kombucha Tea [G07.203.100.559.906]
Koumiss [G07.203.100.559.937]
Wine [G07.203.100.559.968]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Fermented Foods [G07.203.200]
Fermented Beverages [G07.203.200.563]
Beer [G07.203.200.563.500]
Buttermilk [G07.203.200.563.750]
Kefir [G07.203.200.563.875]
Kombucha Tea [G07.203.200.563.906]
Koumiss [G07.203.200.563.937]
Wine [G07.203.200.563.968]
Food and Beverages [J02]
Beverages [J02.200]
Alcoholic Beverages [J02.200.100]
Absinthe [J02.200.100.100]
Beer [J02.200.100.200]
Koumiss [J02.200.100.550]
Wine [J02.200.100.900]
Food and Beverages [J02]
Beverages [J02.200]
Fermented Beverages [J02.200.559]
Beer [J02.200.559.500]
Buttermilk [J02.200.559.750]
Kefir [J02.200.559.875]
Kombucha Tea [J02.200.559.906]
Koumiss [J02.200.559.937]
Wine [J02.200.559.968]
Food and Beverages [J02]
Fermented Foods [J02.350]
Fermented Beverages [J02.350.594]
Beer [J02.350.594.500]
Buttermilk [J02.350.594.750]
Kefir [J02.350.594.875]
Kombucha Tea [J02.350.594.906]
Koumiss [J02.350.594.937]
Wine [J02.350.594.968]
Expand All
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Beer
Preferred
Concept UI
M0002275
Scope Note
An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
Terms
Beer
Preferred Term
Term UI
T004408
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
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