MeSH Browser

MeSH Heading: Pediococcus pentosaceus
Tree Number(s): B03.353.750.450.737.750; B03.510.550.450.737.750
Unique ID: D000070006
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D000070006
Scope Note: A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Registry Number: txid1255
Previous Indexing: Pediococcus (1963-2016)
See Also: Probiotics
Public MeSH Note: 2017
History Note: 2017
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2021/07/12

Allowable Qualifiers: chemistry (CH)

classification (CL)

cytology (CY)

drug effects (DE)

enzymology (EN)

genetics (GE)

growth & development (GD)

immunology (IM)

isolation & purification (IP)

metabolism (ME)

pathogenicity (PY)

physiology (PH)

radiation effects (RE)

ultrastructure (UL)

virology (VI)

Pediococcus pentosaceus MeSH Descriptor Data 2023