- Concept UI
- M000608878
- Registry Numbers
- txid1589
- Scope Note
- A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
- Terms
-
Lactiplantibacillus pentosus
Preferred Term
Term UI
T001146116
Date11/22/2024
LexicalTag
NON
ThesaurusID
NLM (2026)
-
Lactobacillus pentosus
Term UI
T000885212
Date08/19/2015
LexicalTag
NON
ThesaurusID
NLM (2017)